Title: Curry Plus
Categories: Main
Yield: 4 Servings
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| | | >>Recipe By |
| | | >>Serving Size : 6 |
| | | >>Categories |
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| | | Ham, lamb -- or chicken) |
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| | | Peanuts |
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| | | >>In wok, melt margarine |
| | | Over Med-High heat. Stir-fry |
| | | Onion, garlic and curry |
| | | >>powder for 5 mins. Add |
| | | Flour and salt (if not using |
| | | Ham) |
| | | >>cubes, yogurt and chicken |
| | | Broth Cook and stir until |
| | | Thick and bubbly, do |
| | | >>not bring to hard boil. |
| | | Cook for 1 minute more. Stir |
| | | In mixed dried fruits |
| | | >>and nuts. Heat thorugh. |
| | | Season to taste. Serve over |
| | | Hot cooked rice. MC |
| | | >>formatting by |
| | | Bobbi744@sojourn com |
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| | | >>NOTES : Great use for many |
| | | Leftovers |
| | | : BHG-Wok Coobook |
| | | Preparation Time :0:00 |
| | | : Fruit |
| | | Rice |
| | | Yogurt |
| | | Ham |
| | | Main Dishes |
| 2 | tb | Margarine |
| 1 | md | Onion -- chopped |
| 1 | tb | Curry powder |
| 1/4 | c | Flour |
| 1/2 | ts | Salt (omit with ham) |
| 3 | c | Cubed cooked meat (turkey, |
| 1 | c | Plain lowfat yogurt |
| 1 | c | Chicken broth |
| 1 | c | Chopped mixed dried fruit |
| 1/3 | c | Chopped walnuts, pecans or |
| | | Hot cooked rice |
| | | Add cooked meat |
From: Robertal Banghart